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The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...
The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...
The objective of this experiment is to learn how to grow bacteria in a controlled setting.By using simple from home instead of Petri dishes students will learn how to perform sterile technique.The ou ...